Telephone - 02920 665500
Starters
Capesanti Scottate in Padella con Purea Di Cavolfiore e Spinaci Novelli - Pan fried scallop, cauliflower puree and spinach
Crema Di Zucca con Cialda al Parmiggiano - Cream of butternut squash soup with parmesan cheese
Ravioli D'Anatra con Fegato d'Oca e Salsa al Porto - Homemade duck ravioli with foie-gras and port jus
Main Courses
Risotto al Prosecco con Capesanti - Risotto Prosecco with pan fried scallops
Tagliatelle al Tartufo fatte in Casa - Homemade truffle tagliatelle with mushrooms
Paccheri ai Frutti di Mare - Paccheri pasta with seafood sauce
Petto d'Anatra con Purea al Sedano di Verona, Filchi e Salsa al Forno - Roast duck breast with celeriac puree, roast figs and port jus
Filletto alla Rossini con Fegato d'Oca, Patate Novelle e Salsa al Vino Rosso - Pan-Fried Fillet Rossin, Foie-Graswith roast potatoes, with Red Wine Sauce
Ragu di Orata al Prosecco con Patate Tornitee Carote - Sea bream Ragu with Champagne, potatoes, carrots, mussels, clams and baby prawns
Dessert
Tortino al Ciccolato - Hot chocolate fondant with vanilla ice cream
Panettone all'Italiana - Backed alasha with panettone
Profitteroli al Cioccolato - Chocolate profiteroles with vanilla ice cream
Or Request Menu
Fish Platter - Pan fried scallops, langoustine, grilled prawns, deep fried calamari and sauce tartar
Lobster Linguine - Linguine pasta tossed in a fresh lobster sauce
Sorbetto - Italian sorbet
Sea bass - cooked in aromatic sea salt and vegetables
Panettone - Hot chocolate fondant and cake
Festive Menus
How to book
Email gios@gios.co.uk
Tel 02920 665500
Special Offer Dates
Special offer dates apply in December
1st, 4th, 6th, 7th, 8th, 11th, 12th, 13th, 14th, 18th, 28th and 29th
This offer is also available throughout January for group bookings and staff parties contact the restaurant for details. This deal is not available on rugby dates or dates coinciding with major events.
Pre Order your Wine - Ask to see your full wine list
Pre-arranged bar tab available
Terms & Conditions
Lunch menu available: 12noon - 3.00pm and 3.00pm - 6.00pm
Dinner menu available: 6.00pm - 9pm and 9pm - close
A non-refundable deposit of £10.00 per person
will be required to confirm booking.
Balance of payment and menu choices must be received by
November 30th for all December bookings or 4 weeks in
advance (November). New choices and balance on bookings
received after this date must be provided within 7 days of dinning.
All monies are strictly non refundable and cannot be used to pay for other goods or services. Party organisers are requested to inform everyone in their party of this policy. Should any
reductions in numbers take place no refunds will be made.
Bottles of wine or spirits must not be brought into the restaurant for consumption or as prizes. A £20.00 corkage fee will be charged if discovered.
Parties will be given one recipt or bill.
Service charges left to your discretion.